Recipes

| Potato and Apple Pie
| Potato and Chicken Lasagna
| Kids and Carbs Tex-Mex Potatoes
| Garden Fresh PEI Potato Salad

| PEI Potato and Vegetable Soup
| Chicken Pot Pie with PEI Potato Topping
| PEI Potato Vegetable Layers
| PEI Potatoes with Bacon and Onion

PEI Potato Vegetable Layers

Preparation time: 20 minutes. Cooking time: 1 hour.
Makes 6 servings.

Ingredients
1 tbsp	margarine or butter	15ml
1 tbsp	brown sugar	15ml
1	red onion, chopped	1
2	carrots, sliced thinly	2
2	large PEI Potatoes, thinly sliced	2
to taste	salt & pepper	to taste
2	stalks celery, sliced	2
3/4 cup	turnip or rutabaga, thinly sliced	175ml

Melt margarine in medium skillet over medium heat. Cook onions five minutes. In a 9inch (23 cm) pie plate, layer potatoes, celery, 1/3 cooked onions, turnip or rutabaga, then sprinkle with brown sugar, 1/3 onions, carrots, 1/3 onions. Sprinkle each layer very lightly with salt and pepper. Cover and bake at 375ºF (190ºC) for 1 hour until vegetables are tender.